INTERNATIONAL EDUCATION PROGRAM
The world’s only academic program fully specialized in Mexican cuisine, offered entirely in English.
For over 30 years, we have researched, preserved, and shared Mexican cuisine as a living cultural heritage. Today, we have designed unique programs—unlike anything else in the world—to carry our flavors, knowledge, and traditions beyond borders and language. Whether you are passionate about Mexican food, seeking to deepen your professional understanding, or simply curious to learn something truly fascinating, these programs are for you.
Cooking Bootcamp
A 1 or 2 week intensive training in Mexican cuisine, fully taught in English. On-demand, private, flexible, and fully themeable, this program is designed to adapt to your interests, pace, and professional goals—offering an immersive and focused experience into the depth, technique, and culture of Mexican cooking.ā
Entrepreneurs Coaching
An entrepreneurs program designed for those running a Mexican restaurant abroad—or planning to launch one.
Through coaching, training, menu development–based classes, and cultural marketing guidance, this on-demand program offers close companionship to help professionalize your kitchen, strengthen your concept, and build an authentic, culturally grounded Mexican food business.
Diploma in Mexican Cuisine
Our renowned diploma program, now fully available in English. An intensive and immersive journey into Mexican cuisine that combines technique, history, cultural context, and hands-on practice. Designed for professionals and serious enthusiasts seeking a deep, structured, and authentic understanding of Mexican cooking—taught by one of the most respected institutions dedicated to its study and preservation.
COMING SOON